TORTILLA CHIPS

We like to use these to top soups or salads.   Rather than buying a bag of chips, I can make just as many as we need so we don't have the rest of the bag to use up.  They are lower in fat and salt than most bagged varieties and easy to make!  I usually line the baking sheet with foil for easy cleanup. 

 

whole wheat flour tortillas*

canola or olive oil no-stick spray

Mrs. Dash Fiesta Lime seasoning (or other Tex Mex seasoning)

salt, opt.

Using a pizza cutter, cut tortillas into strips or wedges.  Place on a baking sheet and lightly spray with oil spray.  Sprinkle with seasoning and salt, if desired.  Bake at 350 degrees about 10 minutes.

*You could try using corn tortillas, but when I tried them they turned out tough.