SESAME CHICK PEA SALAD 

This is a refreshing summertime (or anytime!) salad.  I serve it as a main dish with whole grain bread, muffins, or crackers.  Chives are a perennial,are easy to grow, and don't freeze easily, so they often can be used into the winter months.

1 15.5 ounce can chickpeas, drained and rinsed

2 tablespoons toasted sesame seeds

1/2 cup finely chopped onion

 2 -3 carrots, chopped

2 tablespoons canola or other mild flavored oil

1/4 cup cider vinegar

1 tablespoon agave or honey

1/2 teaspoon freshly ground black pepper

1/4 cup minced fresh chives

2 Roma tomatoes, diced

salt, to taste (opt.)

 Combine ingredients and chill two or more hours before serving.  Makes about 4 main dish servings.