COLORFUL CORN AND BEAN SALAD OR DIP

This is a really refreshing dip or salad, simple to make, and good for you, too!   We like lots of cilantro, but use less if you want to. 

1  15 ounce can black beans, drained and rinsed

1  15 ounce can pinto beans, drained and rinsed

2 1/2 cups frozen corn, thawed

1 large green bell pepper, diced

1 large red bell pepper, diced

1 medium onion, chopped

1 hot pepper, finely chopped

1/2 cup finely chopped cilantro, or to taste

3 garlic cloves, minced

1/3 cup olive oil

1/4 cup white wine vinegar

2 tablespoons fresh lime juice

sea salt and pepper to taste

tortilla chips for dipping, opt.

 Combine ingredients in a large bowl.  Stir well.  Chill for several hours.  Serve as a salad or as a dip for chips.  Makes 8-12  servings.