ICED HAZELNUT COFFEE

We love iced coffee in the summer.  This is not only a budget- friendly recipe, but it is a healthier version than you find in most coffee bars.  You can vary the flavor, of course.  My favorite just happens to be hazelnut.

Any flavored ground or whole bean coffee 

1-2 teaspoons honey or agave nectar 

1/3-1/2 cup nonfat milk, almond milk, or soy milk

Brew coffee at least double strength.  Pour 1/2 cup into a heat proof glass or mug. Stir in honey or agave nectar. Pour in milk and and add ice.  Makes one serving.