COMFORT SOUP

This soup is almost as easy as opening a can, and certainly more nutritious.  I came up with this recipe late last fall when I was not feeling well and wanted some chicken noodle soup.  I've made it several times since and my husband enjoys it too.  Budget-friendly tip:  Canned broth usually goes on sale around Thanksgiving.  I stock up by buying a couple dozen cans at about half the normal price.

1/2 cup chopped onion

1 tablespoon Smart Balance, Earth Balance, or butter

1 quart (32 ounces) natural chicken broth

1 1/2 cup whole grain noodles

1 cup frozen peas and carrots or mixed vegetables

1/2 teaspoon dried sage

1/4 teaspoon dried leaf oregano

1/2 teaspoon parsley flakes

1/8 teaspoon garlic powder (opt.)

1 10-ounce can natural chicken in water, drained (opt.)

In a medium saucepan, saute onion in Smart Balance or butter until tender.  Add remaining ingredients, except chicken.  Simmer until noodles are tender.  Stir in chicken and heat through. Makes about 4 servings.