QUICK ASIAN SLAW
This is a favorite quick salad recipe. Shred the cabbage in your food processor and it's even quicker! Seasoned rice vinegar is relatively inexpensive. Sesame oil seems pricy, but a small amount adds a lot of flavor to Asian dishes. I have used chopped onion in place of green onions when I don't have green onions on hand. Sometimes I have put in a tablespoon or two of toasted sesame seeds to add more texture and flavor.
6 cups shredded red cabbage
4 tablespoons seasoned rice vinegar
3-4 teaspoons toasted sesame oil
1 tablespoon minced fresh ginger
3 chopped green onions
Combine ingredients in a large bowl. Serve immediately or chill. This keeps several days in the fridge. Makes 6-8 servings.
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