CHRISTMAS STEEL CUT OATS

We like the firmer texture of steel cut oats compared to rolled oats.  Budget friendly tip:  They are generally cheaper in bulk at a supermarket or natural food store than buying a name brand.  In this recipe, I wanted to mimic the flavor of eggnog and add the sweetness of dates.  It turned out nicely.

1 cup steel cut oats

4 cups water

1/2 cup chopped dates

4 teaspoons honey or agave

1 teaspoon vanilla extract

1 teaspoon rum extract

1 1/2 teaspoons ground nutmeg

1/2 cup coarsely chopped pecans

milk

Bring 4 cups water to a boil.  Stir in oats.  Reduce heat and simmer, uncovered, for 30 minutes, stirring ocassionally.  Stir in remaining ingredients except pecans.  Divide into four bowls and top each serving with two tablespoons pecans.  Serve with milk, if desired.  Makes four servings.