REALLY QUICK GAZPACHO

This is a refreshing cold soup to make when tomatoes are in season.  Budget-friendly tip:  Make your own croutons.  Simply cut whole grain bread into cubes and spread on a baking sheet.  Lightly coat with cooking oil spray and season as you like.  Garlic powder or garlic salt and Italian seasoning work nicely.  Bake at 350 degrees for 15-20 minutes.  The soup serves 4-6.

3 or 4 tomatoes, quartered

1/2 green pepper, cut in pieces

1/2 small onion

1 clove garlic, sliced

1 teaspoon salt, or to taste

1/4 teaspoon pepper

1 tablespoon extra virgin olive oil

3 tablespoons red wine vinegar

1/2 cup water

Place all ingredients in blender container.  Pulse until all is chopped.  Chill.  Top with toasted croutons.