PEA AND TOMATO SALAD

This salad is so quick and easy, but a favorite of my husband and me.  It's light and refreshing and budget-friendly, too!

1 16-ounce package frozen peas, thawed

1 green or sweet red pepper, chopped

1/2 cup chopped onion

2 Roma tomatoes, chopped

1/4 cup red wine vinegar

2 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/2 teaspoon salt, or to taste

In a large bowl, combine first four ingredients.  In a small bowl, whisk together remaining ingredients.  Pour over vegetables and toss to coat.  Chill for 1 hour or more.  Makes 5-6 servings.