ROASTED CAULIFLOWER

This is our favorite way to eat cauliflower.  We like to dip the the florets in just a bit of spicy mustard.  They can be served as a side or appetizer.

4 cups fresh cauliflower florets

1 tablespoon olive oil

One or more seasonings of your choice:  Some of our favorites are Cajun seasoning, seasoned or garlic salt, fresh ground black pepper, lemon pepper, and minced fresh rosemary.

In a bowl, toss florets with olive oil.  Spread evenly on an oiled baking sheet or pan. Sprinkle with seasonings of your choice.  Roast at 450 degrees for 25-30 minutes or until cauliflower is lightly browned and tender, stirring once.  Makes about 4 servings.