CHILI GOULASH 

One month I decided to try to use up pantry and freezer items as well as garden produce to save money on groceries.  This was one of my creations.  We ended up spending less than the usual amount and it was fun to be creative!   This delicious and simple recipe is now a favorite of ours.

1 green or red bell pepper, diced

1 medium onion, chopped

1 hot pepper, finely chopped

2 teaspoons olive oil

1 teaspoon cumin

2 teaspoons chili powder

1  11.5 ounce can low sodium V-8 juice

1  15 ounce can chili beans

1 cup frozen corn

1 cup water

1  1/2 cups uncooked penne pasta

1/2 cup shredded almond or regular cheddar cheese

In a large skillet, saute peppers and onions in oil until nearly tender. Stir in chili powder and cumin and saute a couple more minutes.  Add V8, chili beans, corn, and water and bring to a boil.  Reduce heat.  Add penne and simmer, uncovered, until pasta is tender, about 12 minutes.  Top each serving with a couple tablespoons of shredded cheese.  Makes four servings.