NO BAKE PEAR CRISP

In late summer when we are enjoying ripe pears from our tree, we have this light dessert several times each week.  It's a real treat!  My husband likes to sprinkle a bit of allspice on fresh pears, but cinnamon is good as well.

For each serving:

1 large ripe pear, cored and diced

ground allspice or cinnamon

3 tablespoons granola

1-2 tablespoons broken pecans or walnuts

1 teaspoon honey

Place diced pear in a small bowl.  Top with a sprinkling of allspice or cinnamon, granola, and pecans.  Drizzle with honey.